Fantastic seafood always starts with high standards in fish welfare and pure inputs
- Optimal conditions with stable water temperatures
- The fish swim counterflow and are given high protein feed
- No antibiotics is used in the production
ABOUT OUR SALMON
WhAT PEOPLE SAY
The fish has been very well received by our customers. Our customers are willing to pay extra for this product compared to traditional farmed salmon
GLA'LAKSEN Christer W. Andersen
Tender meat with an unobtrusive fine taste
DEUTCHE SEE Sven Schlizio
I have been awaiting this product for a long time as it is locally produced, environmentally friendly and land-based, all are attributes that are important for restaurants and the food industry in general.
HAVSRÅ Magne Paulsen
Firmer than normal, less fat, great taste and especially well-suited for smoking and curing.
RESTAURANT SLIPPEN Sondre KnutsenSee why our salmon stands out from the crowd
Best fish welfare and growth conditions
The production systems are all in-house
16 dedicated employees
Full control of the production
Full control of the production
