The fish has been very well received by our customers. Our customers are willing to pay extra for this product compared to traditional farmed salmon
Christer W. Andersen
Tender meat with an unobtrusive fine taste
I have been awaiting this product for a long time as it is locally produced, environmentally friendly and land-based, all are attributes that are important for restaurants and the food industry in general.
Firmer than normal, less fat, great taste and especially well-suited for smoking and curing.